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The TruClean™ Series3 Rotary Moulder is designed for consistency at high outputs in environments where accurate control of size, weight and texture are essential. A full range of precision adjustments is available to ensure that products - ranging from the thinnest crisps to the thickest bars, the smallest ingredients to the largest cookies - can all be produced accurately and reliably.

High-speed production and consistent high quality

Pushing the dough into the moulds and then extracting it cleanly at high speed requires special arrangements. Independent drives and settings sustain optimum performance at high output through adjusting and maintaining all critical process parameters such as roll and web speeds, forcing roll gap and speed, scraper position and web tension.

Efficient and reliable for low production costs

Intuitive controls along with clear process visualization allow the machine to be set up to run with very little giveaway or waste. Easy moulding roll changes and cleaning minimize downtime, while maintenance tasks - including changing the extraction web - are infrequent and quickly accomplished. 

Designed for hygiene and simple maintenance

Adhering to Baker Perkins’ TruClean™ standard, the Series3 has been designed in accordance with the latest industry guidelines on sanitation to reduce cross-contact risks. Easier cleaning reduces operating costs, while open access, fewer guards and easy removal of components means maintenance costs are also reduced.

For more information please visit the Baker Perkins website:

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