The ServoForm™ Mini is a servo-driven, short run confectionery depositing system designed for entry-level operations or experimental and development work in larger operations. Based on Baker Perkins’ proven ServoForm™ depositing technology, the ServoForm™ Mini deposits a high quality, smooth product with a consistent size and shape, and high piece weight accuracy.
Baker Perkins’ ServoForm™ Mini depositor sits at the heart of a manually operated production line capable of producing deposited candies, jellies, toffees and lollipops – including high-value medicated or functional products – at piece weights ranging from 2 g to 16 g.
Moulds are manually loaded onto a continuous indexing mould conveyor; the moulds then pass through the depositor and are manually unloaded for cooling and demoulding.
The ServoForm™ Mini features an electrically heated hopper suitable for single colour products; a second hopper can also be incorporated for two color or center-filled products. PLC controls incorporating full process visualization, recipe management and alarm handling provide complete control of the depositing process.
Production to Validation Standards
The hygienic nature of the ServoForm™ Mini makes it ideal for production to validation standards for healthcare products. As well as being capable of validation, Baker Perkins’ starchless depositing technology brings high standards of quality, convenience and hygiene to healthcare confectionery production, eliminating the time and cost penalty of the traditional starch process. Low scrap rate, quick product changeovers and continuous processing mean a rapid payback is assured.
For more information please visit the Baker Perkins website: www.bakerperkins.com.
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