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A combination of high speed and output, high efficiency and low production cost makes Baker Perkins’ cream sandwiching equipment the choice of leading biscuit makers worldwide.

 Efficient production

 Rigid pin chain construction and stable product support ensure continuous operation. A gentle start/stop facility reduces waste by keeping the biscuits in place and under full control. Product sensors enable operators to deal promptly with magazine jams. Giveaway is minimized by controlling the feed of cream to each stencil outlet by individual variable speed pumps.

Flexible specification

2, 3, 4, 5 or 6 lane versions are available with pin chain pitches between 50 and 100mm to match biscuit size and upstream equipment. This minimizes the amount of product handling, reducing capital cost and product breakage. Systems can be automatically or manually fed; left or right discharge. Output options include flat and stacked discharge, or a direct link to a lane multiplier, count feeder or tray loader.

Easy to use and clean

Touch-screen HMI control enables the complete sandwiching system to be operated from a single location. A clear, intuitive touch screen interface helps operators to maximize efficiency. An air blast cleaner and a rotary brush keep the pin chain clean during normal operation. Wide opening covers give easy access for routine cleaning; there is full washdown capability in the product area.

For more information please visit the Baker Perkins website: www.bakerperkins.com

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