Manufacture of foodstuffs – Automation to suit your taste
In 2011 more than 280,000 tons of frozen pizza were sold in Germany alone. In 2013 each of us ate our way through an average of 8 kilos of pasta. What makes all these pizzas look like they do in Italy and the mass-produced pasta taste as if it were homemade?
The answer is process optimization: for example, with loss-in-weight feeders, flour feeders or conveyor belt controllers from Schenck Process. By enabling exactly the right amounts of seasonings, flour, sugar, and all the other ingredients to be fed, great taste is guaranteed.